Guest Post: Richard Branson Tastes Upside Chicken

Written by shelly

by Richard Branson Yes, it tastes like chicken – the best chicken I’ve ever tasted in my life. As a proud investor in UPSIDE, the leading company in the cultivated meat, poultry and seafood industry, I was fortunate to be offered an early taste of its new offering. I had got to try UPSIDE’s cultivated […]

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Making Meat, Making History

Written by shelly

UPSIDE Foods opens the world’s most advanced cultivated meat production facility, and with it a new chapter for the company and the industry By Uma Valeti, MD Founder & CEO, UPSIDE Foods November 4, 2021 marked an historic day for us here at UPSIDE Foods and for the food system at large. We officially opened […]

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Kyle Vogt Cruises Onto UPSIDE Foods’ Board

Written by keri

For the last 7 years I’ve spent every ounce of my energy to bring electric self-driving cars to the world, since I think that’s the greatest way I can achieve a positive impact on society. They’ll save lives, reclaim lost time, and massively reduce CO2 emissions from the transportation sector. It turns out, however, that […]

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UPSIDE Foods + Chef Crenn

Written by keri

Dominique Crenn will develop recipes and serve UPSIDE Chicken at Atelier Crenn as an #UPSIDEPartner after regulatory approval. We’re excited to announce that UPSIDE Foods has partnered with Dominique Crenn, the visionary co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn. She was the first woman in the U.S. to be awarded three Michelin stars. […]

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SAY HELLO TO OUR NEW COO: AMY CHEN!

Written by keri

We’re so excited to (officially) welcome Amy Chen, our new COO, to our team of UPSIDERS. Amy brings extensive experience from the food industry, having spent almost 15 years at PepsiCo in various roles, from innovation and marketing to sales and operations. After graduating from Harvard with a degree in chemistry, Amy joined McKinsey as […]

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What’s in a Name?

Written by keri

Names are personal. They evoke emotions and memories that transport us to another time and place. As we rename our company today, I reflect on the name Memphis Meats and the incredible journey we have been on over the last five years. I fondly remember our scrappy first “headquarters” and smile when I think about […]

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