Our Impact - UPSIDE Foods


A little technology goes a long way. The cells from a single chicken allow us to cultivate the same amount of poultry that ordinarily would come from hundreds of thousands of traditionally farmed birds.

face of a chicken with many feathers on its head


At scale, we project cultivated meat will use 77% less water and 62% less land than conventional meat. And we expect these numbers to get better over time. We currently use 100% renewable energy at our production facility.


Our meat is cultivated in a clean, contamination-free facility. By reducing the number of animals raised and processed, we decrease the susceptibility to animal-borne diseases.

chef with mask preparing fancy dish with tweezers