FROM ONE CHICKEN
TO ENOUGH CHICKEN
FOR EVERYONE
Cells are the building blocks of meat, so we identify and select the best chickens to give us the ideal cells for great tasting meat.
To produce chicken meat, we first need to nourish the cells. We feed them a proprietary blend of micronutrients optimized for our meats.
We place the cells in a vessel called a cultivator. There they follow their natural process to form meat, just like they would be growing on an animal.
After 2-3 weeks, we harvest the meat. Ready to be inspected, prepared, packed, served, and enjoyed.