FROM ONE CHICKEN
TO ENOUGH CHICKEN
FOR EVERYONE

Step 1

Sample

Cells are the building blocks of meat, so we identify and select the best chickens to give us the ideal cells for great tasting meat.

Step 2

Nourish

To produce chicken meat, we first need to nourish the cells. We feed them a proprietary blend of micronutrients optimized for our meats.

Step 3

Cultivate

We place the cells in a vessel called a cultivator. There they follow their natural process to form meat, just like they would be growing on an animal.

Step 4

Harvest

After 2-3 weeks, we harvest the meat. Ready to be inspected, prepared, packed, served, and enjoyed.