Progress for people, animals, and planet.
Progress for people, animals, and planet.
Feeding a hungry planet of meat lovers
On a global scale, we’re eating more meat than ever before. But did you know that by 2030, it’ll take several Earths worth of livestock farmland alone to satisfy our appetite—8.6 billion of us? It’s simple: The way meat is made today won’t do us good tomorrow. But if done right, our favorite food can be a force for good. Cultivated meat lets us eat more of what we love—and bite by bite, make progress toward a better future. Let’s look at the upside of switching to cultivated meat production.
Healthy futures
What if we could eat meat without worrying about what’s in it or the health consequences of how it’s made?
Mindful Methods
What if we could grow all the meat we want from the cells of a small number of healthy animals—without needing to raise, transport, and slaughter billions every year?
Clean Currents
What if we could grow beef with only half the water and protect our oceans from the pollution of manure and fertilizer?
Room to Grow
What if we could save 602 million acres of land to grow food and restore biodiversity? That’s more than the states of Texas, California, Montana, New Mexico, Arizona, and Nevada combined.
Great Atmosphere
What if we could eliminate nearly 124 million tons of annual CO2 emissions from our atmosphere and cut the air pollution caused by animal farming in half? That’s the weight of 4,554 Statues of Liberty.
Progress with big upside
A new way to grow high-quality food a world of meat lovers.
Partnering
for good
On this journey, we are joined by a coalition of partners who share our commitment to scale the positive benefits that cultivated meat offers.
