Inside a gleaming new 53,000-square-foot food production facility in Emeryville, California that makes cultivated meat—real meat grown from animal cells, without the animal—large glass windows offer a view into a warehouse filled with rows of metal tanks and tubes. Welcome to the anti-slaughterhouse: Upside Foods, the company that designed the center as it first commercial facility, will produce chicken, beef, duck, and other meat from cells grown inside bioreactors.
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