Press - UPSIDE Foods
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Upside Foods valued at over $1 bln after Temasek, Abu Dhabi Growth Fund-led funding

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In Other Headlines

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TechCrunch

April 21, 2022

Upside Foods bites into $400M to serve up cultivated meat

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The Wall Street Journal

April 21, 2022

Lab-Grown Meat Producer Upside Foods Raises $400 Million

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The New York Times

February 15, 2022

The New Secret Chicken Recipe? Animal Cells.

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Food Dive

January 25, 2022

Upside Foods acquires cell-based lobster company Cultured Decadence

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Fast Company

November 18, 2021

Upside Foods thinks the future of meat involves animal cells, not animals

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TIME

November 10, 2021

The Best Innventions of 2021: Lab-Grown Poultry, Upside Chicken

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Fast Company

November 4, 2021

Take a look inside this shiny, industrial “cultivated meat” factory of the future

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CNET

November 4, 2021

Cultivated meat factory opens for public tours in a bid to explain what it does

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San Francisco Chronicle

November 4, 2021

It's not science fiction': New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year

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San Francisco Business Times

November 4, 2021

Upside Foods unveils $50 million cultivated meat facility dubbed 'most advanced in world'

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Food Dive

November 4, 2021

Upside Foods opens plant capable of making 50K pounds of cultivated meat a year

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FoodNavigator-USA

November 4, 2021

Not only viable, but inevitable..." Cell-cultured meat in the spotlight as UPSIDE Foods opens "most advanced cultivated meat production facility in the world

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Good Food Institute

November 4, 2021

GFI celebrates UPSIDE Foods’ groundbreaking cultivated meat production facility, calls for public investment to massively scale and accelerate production

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ABC7 online

November 5, 2021

Emeryville lab Upside Foods aims to create real meat without killing animals

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The Sunday Times, Danny in the Valley podcast

November 4, 2021

A taste test of lab-grown chicken with Upside Foods' Uma Valeti

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Food Business News

October 25, 2021

Cultivated meat company adds technical operations leader

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Jimmy Kimmel

October 12, 2021

Chef David Chang on Eating Meat Grown in a Lab & New Baby Boy

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The San Francisco Business Times

October 14, 2021

The cell-cultivated meat revolution is starting, and these Bay Area startups are ready

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